Assistant Food Service Director
Culinary Services Group, a Premier Healthcare Contract
Food Service Management Company seeks an Assistant Food Service
Director to help operate and manage the food service program of
a healthcare community. The Assistant FSD will help maintain and
promote a clean and safe work area via applicable location, health,
safety, and food handling regulations. This highly visible position
will also aid the FSD in planning, directing, and controlling
all food service related activities including: menu development,
purchasing, production, and service while managing the operation's
budget through effective cost control procedures and systems.
The Assistant FSD will assist in training, coaching and motivating
the staff and ensuring that all employees comprehend and comply
with rules, procedures and policies. This position will also regularly
interact with customers and client providing top-notch customer
service.
The ideal Assistant FSD will have a proven background of success
within the hospitality industry in both FOH and BOH environments.
Candidate should have extraordinary interpersonal and communication
skills, be highly organized, self-motivated & enthusiastic,
with a strong commitment to building a core group of professionals.
Computer and cash handling skills are essential for this position.
BA/BS and/or culinary degree preferred. CDM & CFPP
certifications are highly desirable.
Background Check required for employment.
Email Resume and Cover Page to
Reference "Assistant Food Service Director" in subject line.
Culinary Services Group is an Equal Opportunity Employer
Printable
Application
Mail Application or Resume to:
Attn: Human Resources
15 E. Main Street, Suite 224
Westminster, MD 21157
