Culinary Services Group Core
Values:
Mission:
To provide a quality dining experience that exceeds customer expectations.
Vision:
To be recognized as the most trusted provider of quality dining
services.
Values:
Teamwork and respect among employees, integrity in leadership,
world-class customer service, financial responsibility, continual
pursuit of excellence.
CSG offers full time employees options for insurance
benefits after 90 days of employment. Benefits include medical,
dental, vision, company paid life and AD&D insurance, and
tuition assistance. Both full time and part time employees accrue
PBT (paid benefit time) up to 130hrs per calendar year.
Available Positions
Boonsboro, MD (204 Bed Continuing Care Retirement Center)
Certified Dietary Manager - Candidate will plan, direct
and control all food service activities according to standards.
Will establish and oversee policies and standard operating procedures
for the department. Will be responsible for purchasing, food production,
tray assembly, cash operations, budgeting, direct staff supervision
and training.
Assistant Food Service Director - Candidate will oversee
the non-clinical functions of the food service department and
direct day-to-day food service operations. Position entails ordering
and managing supplies, invoicing, cooking, management of staff,
etc.
Registered Dietician - Dietician needed for 20hrs a week.
Hours are flexible. Large population of AL/IL residents. Must
meet MD certification requirements.
Sandy Spring MD (200 bed Continuing Care Retirement
Center)
Part Time Diet Aide - Candidate will provide a variety
of food preparation and service functions for patients and residents,
as well as for special functions. Adheres to all food handling
requirements,while ensuring accuracy of patient/resident meals.
Lutherville MD (50 Bed Nursing Facility)
Baltimore MD (Upscale Assisted Living Facility)
Part Time Server - Candidate will provide a variety of
food preparation and service functions for patient and resident
services, cafeteria, special functions and /or other related services.
Responsibilities are primarily focused on meal service and clean-up
in the Dining Room.
Part Time Cook - Candidate will ensure compliance of all state
required health guidelines, while presenting an appealing and
accurate meal to the resident population. Must have cooking experience,
be Serv Safe certified, and be willing to work varied day/evening
hours. Weekends/Holidays required
Trexlertown, PA (60 Bed Skilled Nursing Facility)
Washington DC (200 bed Upscale Retirement Community)
Certified Dietary Manager - Candidate will plan, direct
and control all food service activities according to standards.
Will establish and oversee policies and standard operating procedures
for the department. Will be responsible for purchasing, food production,
tray assembly, cash operations, budgeting, direct staff supervision
and training.
Chef Manager - Candidate will prepare hot and cold items
for the client population, supervise staff, order product, create
menus, and manage daily kitchen operations to ensure a quality
product is served. Adheres to all food handling requirements,
while ensuring accuracy of patient/resident meals.
Printable
Application
E-Mail Resumes to hr@culinaryservicesgroup.com
Mail Application or Resume to:
Attn: Human Resources
15 E. Main Street, Suite 224
Westminster, MD 21157
