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Culinary Services Group
Phone: 443-293-7434
Toll Free: 877-CSG-2210

Careers With CSG

Culinary Services Group Core Values:

Mission:
To provide a quality dining experience that exceeds customer expectations.


Vision:
To be recognized as the most trusted provider of quality dining services.


Values:
Teamwork and respect among employees, integrity in leadership, world-class customer service, financial responsibility, continual pursuit of excellence.

CSG offers full time employees options for insurance benefits after 90 days of employment. Benefits include medical, dental, vision, company paid life and AD&D insurance, and tuition assistance. Both full time and part time employees accrue PBT (paid benefit time) up to 130hrs per calendar year.

Available Positions

Boonsboro, MD (204 Bed Continuing Care Retirement Center)

Certified Dietary Manager - Candidate will plan, direct and control all food service activities according to standards. Will establish and oversee policies and standard operating procedures for the department. Will be responsible for purchasing, food production, tray assembly, cash operations, budgeting, direct staff supervision and training.

Assistant Food Service Director - Candidate will oversee the non-clinical functions of the food service department and direct day-to-day food service operations. Position entails ordering and managing supplies, invoicing, cooking, management of staff, etc.

Registered Dietician - Dietician needed for 20hrs a week. Hours are flexible. Large population of AL/IL residents. Must meet MD certification requirements.

Sandy Spring MD (200 bed Continuing Care Retirement Center)

Part Time Diet Aide - Candidate will provide a variety of food preparation and service functions for patients and residents, as well as for special functions. Adheres to all food handling requirements,while ensuring accuracy of patient/resident meals.

Lutherville MD (50 Bed Nursing Facility)


Baltimore MD (Upscale Assisted Living Facility)

Part Time Server - Candidate will provide a variety of food preparation and service functions for patient and resident services, cafeteria, special functions and /or other related services. Responsibilities are primarily focused on meal service and clean-up in the Dining Room.

Part Time Cook
- Candidate will ensure compliance of all state required health guidelines, while presenting an appealing and accurate meal to the resident population. Must have cooking experience, be Serv Safe certified, and be willing to work varied day/evening hours. Weekends/Holidays required


Trexlertown, PA (60 Bed Skilled Nursing Facility)


Washington DC (200 bed Upscale Retirement Community)

Certified Dietary Manager - Candidate will plan, direct and control all food service activities according to standards. Will establish and oversee policies and standard operating procedures for the department. Will be responsible for purchasing, food production, tray assembly, cash operations, budgeting, direct staff supervision and training.

Chef Manager - Candidate will prepare hot and cold items for the client population, supervise staff, order product, create menus, and manage daily kitchen operations to ensure a quality product is served. Adheres to all food handling requirements, while ensuring accuracy of patient/resident meals.

 

Printable Application

E-Mail Resumes to hr@culinaryservicesgroup.com

Mail Application or Resume to:
Attn: Human Resources
15 E. Main Street, Suite 224
Westminster, MD 21157

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