Food Service Director / Certified Dietary Manager (CDM)
Culinary Services Group, a Premier Healthcare Contract
Food Service Management Company seeks a Food Service Director
/ CDM to manage the food service program of a healthcare community.
The Food Service Director / CDM will plan, direct, and control
all food service related activities including: menu development,
purchasing, production, and service while managing the operation's
budget through effective cost control procedures and systems.
The position is also accountable for training, coaching and motivating
the staff and ensuring that all employees comprehend and comply
with rules, procedures and policies. They will also maintain and
promote a clean and safe work area via applicable location, health,
safety, and food handling regulations.
The ideal Food Service Director will have a proven
background of success within the healthcare industry in both service
and kitchen environments. Candidate should have extraordinary
interpersonal and communication skills, be highly organized, self-motivated
& enthusiastic, with a strong commitment to building a core group
of professionals. Computer and cash handling skills are essential
for this position.
BA/BS and/or culinary degree preferred. CDM & CFPP
certifications are highly desirable.
Background Check required for employment.
Email Resume and Cover Page
Reference "Food Service Director" in subject line.
Culinary Services Group is an Equal Opportunity Employer
Printable
Application
Mail Application or Resume to:
Attn: Human Resources
15 E. Main Street, Suite 224
Westminster, MD 21157
