Culinary Services Group, LLC offers customized patient and retail dining solutions for your hospital. We have proven expertise in healthcare dining services and culinary management. CSG understands how to manage operational costs — such as wages, benefits and food and supplies — while creating quality dining experiences for your patients, staff, physicians and guests.
When developing menus for your patient and retail dining programs, our Registered Dietitian and Culinary Team take into account regional and geographic influences as well as the demographics of your population. Our menus are customized to meet the diverse needs of all of your customers. In order to truly impact the quality of food in our retail and patient dining programs, we cook from scratch using fresh, locally produced ingredients.
We recruit top talent who exhibit a passion for great food, hospitality and a sincere interest in serving others. CSG is committed to nurturing the talents of our team by providing access to a state-of-the-art test kitchen and training facility where industry experts provide culinary, hospitality and clinical training.
Let us alleviate the burden of running your food and nutrition services’ day-to-day operation. CSG will ensure exceptional dining services for your clients, manage key operational and healthcare requirements and satisfy budget concerns. CSG takes pride in improving patient satisfaction, increasing retail revenue and controlling cost. Focus on other more important matters and leave the dining services department to us!
CSG is the wise choice for your hospital dining services. Choose a contract food service management company that can help you improve patient satisfaction and increase retail revenue.