Contract Food Service Management for Senior Living Communities, Hospitals, and Businesses

Culinary Services Group’s mission is to provide exceptional dining services that exceed customer expectations.  As your dining partner, we will manage your operation, ensure compliance with state and federal regulations, increase customer satisfaction and satisfy budget concerns. CSG works not only with hospitals and senior living communities, but also manages dining services for several corporations.  To learn more about what CSG can do for you, visit the appropriate business tab above, or schedule a FREE, no obligation assessment.

CSG, a recognized Top 50 regional contract food management company ,  currently manages properties in ten states including Connecticut, Delaware, Maine, Maryland, New Jersey, North Carolina, Ohio, Pennsylvania, South Carolina and West Virginia.

Eldercare, Hospital, and Corporate Dining Solutions:

  • Control Cost and Improve Food Quality
  • Alleviate the Burden of Recruitment, Hiring, Training and Development of Staff
  • Access New Technologies, Up-To-Date Regulations and Industry Best Practices
  • Develop a True Partnership Based on Shared Risk and Reward

More than Just a Vendor:  A True Partner in Contract Food Service Management

At CSG, we believe in creating partnerships with our customers based on integrity, trust and commitment.  Our business model allows us to equally share risk and reward, making each relationship mutually beneficial.  Our goal is to become more than just a vendor; we want to be a true business partner and an integral part of your team.

Gifts from the Sea: Health Benefits of Fish & Seafood

Gifts from the Sea:  The Health Benefits of Fish and Other Seafood According to the American Heart Association, you should eat at least two servings of fish per week. Fish is a good source of omega-3 fatty acids which are good for your heart. However, in recent years, fish and seafood
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Use Peppers to Spice Up Your Mexican Cuisine

Pick A Pepper Peppers are one of the key ingredients that give Mexican food its distinctive flavor and punch. What might surprise you is that Mexican cooking uses more than just one type of pepper. A wide variety of peppers are used, depending on the dish, to add both flavor and heat
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  • Business Dining Solutions | Contract Food Service Management

Which Diet is Right for You? Exploring Recent Trendy Diets and Their Nutritional Merits

As a food service management company working primarily in healthcare settings, we spend a good deal of time talking to our customers about nutrition.  Eating can affect everything from your basic health, to medication side effects, to your overall mood.  Today’s culture is especially
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