Contract Food Service Management for Senior Living Communities, Hospitals, and Businesses

Culinary Services Group’s mission is to provide exceptional dining services that exceed customer expectations.  As your dining partner, we will manage your operation, ensure compliance with state and federal regulations, increase customer satisfaction and satisfy budget concerns. CSG works not only with hospitals and senior living communities, but also manages dining services for several corporations.  To learn more about what CSG can do for you, visit the appropriate business tab above, or schedule a FREE, no obligation assessment.

CSG, a recognized Top 50 regional contract food management company ,  currently manages properties in ten states including Connecticut, Delaware, Maine, Maryland, New Jersey, North Carolina, Ohio, Pennsylvania, South Carolina and West Virginia.

Eldercare, Hospital, and Corporate Dining Solutions:

  • Control Cost and Improve Food Quality
  • Alleviate the Burden of Recruitment, Hiring, Training and Development of Staff
  • Access New Technologies, Up-To-Date Regulations and Industry Best Practices
  • Develop a True Partnership Based on Shared Risk and Reward

More than Just a Vendor:  A True Partner in Contract Food Service Management

At CSG, we believe in creating partnerships with our customers based on integrity, trust and commitment.  Our business model allows us to equally share risk and reward, making each relationship mutually beneficial.  Our goal is to become more than just a vendor; we want to be a true business partner and an integral part of your team.



Food Safety for High-Risk Populations

With contaminated food making headlines year after year, it is important for food service operations in schools, healthcare and residential facilities to take the proper precautions to ensure food safety for high-risk populations. And while no system is absolutely foolproof, there are
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food service management companies | foodservice management companies | contract food service companies

CSG Competition Team Shows Skill in Mt Airy

(William Clark, Director of Dining Services, ATK) It was a cool, crisp morning in Mt. Airy MD on the morning of April 20th. Three Chefs in Black CSG Chef coats stand on the nearly deserted Mt. Airy Main Street. Over sips of hot coffee One Chef turns to the others and says, “Good
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foodservice | foodservice management | hospital food service | professional food service

Culinary Services Group Wins 2nd Place for People’s Choice at GumboFest!

Congratulations to Culinary Services Group’s Corporate Chefs! Ezra Countiss (Corporate Chef) Will Clark (ATK) Mike Sudine (ATK) Chris Coil (Encore) Ryan Warnick (ATK) John Dressel (Springwell) New kids on the Gumbo Block take 2nd place at GumboFest in Annapolis.
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