CSG Executive Management Team:
This team is committed to providing
the "hands-on" leadership and "personal touch"
that is necessary to achieve maximum results. Their reputation
for integrity and commitment to resident satisfaction is evident
throughout the organization and is demonstrated by the entire
CSG Management Team. Food Service facilities that can benefit
from our management team include Hospitals, Nursing Homes, Assisted
Living and Independent Living Facilities and other healthcare
operations.
Rick Valway,
who has spent the last 35 years in healthcare dining services, formed
CSG in 2008. He started his food service career with "Saga",
a pioneer in the food management business that to this day is highly
regarded as one of the best. Rick's success in business is a result
of "hands on" experience, dedication and commitment to
customer service. CSG was created with the vision of providing an
alternative to customers who wanted more than just a vendor relationship,
but truly wanted a partner.
 Richard
"Rich" Valway II joined the organization
as the President and is actively involved in operational and administrative
functions of the business. Rich has been in the industry for 20
years as Food Service Director, Regional Manager, and most recently
VP of Senior Services. Even today, Rich is still actively involved
in the operations and holds CDM and CFPP certifications.
 John
Ramey, Vice President of Operations is responsible
for overseeing day-to-day food service operations. John got his
start in foodservice, also 20 years ago, while serving in the U.S.
Air Force. John's operations experience includes the title of Food
Service Director, District Manager and Regional Manager. He also
holds CDM and CFPP certifications.
Scott Alme, Director of Business Development.
With over 22 years of operations, sales and marketing experience,
Scott has joined CSG to help develop them into a premier food management
company committed to the clients' needs. Scott is a University of
Maryland graduate and is Servsafe Certified.
Candace Henson, Director Administrative Services.
Candace has more than seven years experience as a Human Resources
Director, five of which in the healthcare industry. She is responsible
for overseeing and implementing all HR policies and procedures for
CSG's employees and managers. She earned her BS from Radford University
and her MBA from Mt. St. Mary's University.
 Mike
Tourangeau, Corporate Chef. Holding a degree
in Culinary Arts from Johnson and Wales and as the author of Metris
Cookbook, Mike brings with him over 20 years of restaurant and
foodservice experience. His responsibility includes ensuring consistency
and quality control of all menu items, recipes and implementation
for CSG clients
Corporate
Strategic Initiatives & Goals and
Decision Making Guidelines for everyone at CSG
Careers
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