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Culinary Services Group
Phone: 443-293-7434
Toll Free: 877-CSG-2210
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Full-Service Management
- CSG provides on-site dietary team, which includes management,
clinical, production and service staff.
- Constant supervision and Quality Improvement inspections
by CSG corporate management personnel.
- All job descriptions, detailed work schedules, daily/weekly/monthly
routines, training manuals, policies, protocols, and standard
operating procedures.
- CSG carries the responsibility of worker’s comp, payroll,
taxes and all other employee benefits.
- CSG assumes the responsibility for all administrative tasks;
including payroll processing and procurement.
- CSG corporate support personnel provide additional resources
to ensure regulatory, fiscal and service compliance.
- CSG customizes job descriptions, detailed work schedules,
daily/weekly/monthly routines, training manuals, policies, protocols,
and standard operating procedures based on the needs of each
individual client.
Management Only
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CSG provides management team specific for
the needs of each individual client.
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Client is responsible for hourly staff; including
hiring, payroll, taxes, employee benefits and insurance.
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CSG corporate support personnel provide additional
resources to ensure regulatory, fiscal and service compliance.
- CSG customizes job descriptions, detailed work schedules,
daily/weekly/monthly routines, training manuals, policies, protocols,
and standard operating procedures based on the needs of each
individual client.
Consulting Service
- Comprehensive assessment of clients’ facility.
- Identify operational efficiencies and inefficiencies, and
thereby recommending solutions.
- Our report will provide a detailed analysis highlighting opportunities
for cost reduction and quality improvement. Including, but not
limited to, inventory control, service programs, procurement,
productivity, quality improvement/assurance initiatives and
regulatory compliance.
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