Carolyn Wescott joins CSG as the Northern Area Dietitian. She is a member of the Board of Directors for the Maryland Academy of Nutrition and Dietetics and was awarded Emerging Dietetic Leader in 2019. As a registered dietitian, Carolyn has focused on developing dietetic curriculums, providing educational training to internship candidates, and crafting organizational nutrition policies. She has worked in the food service management, hospital and public health industries. Carolyn is a graduate of Johnson & Wales University.

 

Culinary Services Group

culinary services group
culinary services group