Scott began his professional career in the hospitality industry as an operation’s manager for Hilton and Hyatt hotels. With more than 22 years of food service and healthcare experience, Scott’s consultative approach includes the integrity and ethics our clients expect and deserve. He emphasizes the importance of aligning cultures between our clients and Culinary Services Group. Scott is a graduate of the University of Maryland.

Culinary Services Group

culinary services group
culinary services group