by Karen White | Oct 14, 2019 | contract food service management blog, Health Care, Menu Development, Nutrition, Uncategorized
We talk a lot on this blog about how to keep your residents happy and healthy, and while that’s extremely important, today we want to focus on another group of people you may want to keep healthy: your employees. Your employees’ wellness is just as important as your...
by Karen White | Oct 3, 2019 | contract food service management blog, Safety, Staffing, Uncategorized
Keeping your kitchen staff safe should be one of your dining program’s number one priorities (along with providing healthy, delicious meals for your residents). As we’ve mentioned in a previous blog, the four biggest safety risks in food service are cuts and...
by Karen White | Sep 26, 2019 | contract food service management blog, Health Care, Menu Development, Nutrition, Value-Based, Wellness
Humans value independence. And for residents in communities like yours, being able to eat independently can create a more enjoyable dining experience. When residents enjoy mealtimes, they will most likely eat more of what’s on their plates. However, for residents who...
by Culinary Services Group | Aug 21, 2017 | contract food service management blog, Food Trends
Foodies will love these tasty food trends that are guaranteed to be a hit in the kitchen! Summer is in full force and people are looking for new and exciting ways to eat their favorite types of foods. This summer is serving up some of the most delicious food trends...
by Marketing | Jul 28, 2017 | contract food service management blog, Uncategorized
Does food affect how you feel? Highlights The framework for good mood hygiene begins with implementing some basic nutrition strategies When you combine strategies for eating regularly with foods that may have a positive effect on your well-being, you can feel better....
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