Meet our leadership team.
Our leaders are hand-picked and carefully selected to be the bearers of our values.
They are honest, respectful, and are innovative, solution providers. You can expect the best from this esteemed team.
Richard “Rich” Valway IICDM, CFPP, President
John RameyCDM, CFPP, Chief Operating Officer
Terra ValwayDirector of Finance
Scott AlmeDirector of Business Development
Nicole GarrisDirector of Marketing
Jason Amoss, MSCADirector Systems Development
Matthew CampbellCorporate Executive Chef
Kimberly HorenskyMS, RD, LDN/CDN, Area Dietitian
Jeff FareseCDM, Southern Area Manager
Brian KelleyCDM, CFPP, North East Area Manager
Aaron MayerMid Atlantic Area Manager
Richard “Rich” Valway II
Rich has been in the food service industry for more than 20 years; all of which have been in healthcare. He is actively involved in operational and administrative functions of the business. He has served as a Food Service Director, Regional Manager, and most recently VP of Senior Services. He holds CDM and CFPP certifications.
John is responsible for overseeing day-to-day food service operations. He also got his start in food service 20 years ago, while serving in the U.S. Air Force. John’s operations experience includes the titles of Food Service Director, District Manager and Regional Manager. He also holds CDM and CFPP certifications.
Terra Valway has more than twenty years of experience in accounting and financial services. She has worked in several industries including construction, healthcare and food service. Terra is responsible for all aspects of Culinary Services Group’s finances including accounts payable, accounts receivable and establishing vendor relationships. Terra has been instrumental in Culinary Services Group’s expansion and growth.
Scott began his professional career in the hospitality industry as an operation’s manager for Hilton and Hyatt hotels. With more than 22 years of food service and healthcare experience, Scott’s consultative approach includes the integrity and ethics our clients expect and deserve. He emphasizes the importance of aligning cultures between our clients and Culinary Services Group. Scott is a graduate of the University of Maryland.
Through a variety of experience encompassing healthcare, retail, and realty, Nicole brings extensive marketing and branding knowledge to Culinary Services Group. She is passionate about improving the lives of others, and prior to joining our team, earned the Silver Healthcare Marketing Impact Award from Modern Healthcare.
Jason Amoss, MSCA
Jason is MSCE certified with over 20 years of real-world systems development and integrations. He strives to ensure that CSG stays on top of technology trends. The systems developed and curated at CSG are built to enhance the lives of our customers and team members.
Matt was born in Virginia and has lived in the Delmarva region his entire life. He apprenticed as a young chef at The Boar’s Head Inn at the foothills of The Blue Ridge Mountains in Charlottesville and has been working the DC and Baltimore restaurant and hotel circuit for the last 14 years. In addition to training and mentoring Culinary Services Group’s team of chefs, Matt also oversees recipe and menu development for our client’s communities.
Kimberly Horensky comes to CSG with over a decade of experience as both a director of culinary and nutrition operations, in both long-term and acute care. She joins CSG as the Northern Area Dietitian. As a registered dietitian, Kimberly has focused her passions with expertise in nutritional care for wound healing, CMS regulatory preparedness and compliance and geriatric weight management strategies. She is a graduate of Marywood University and holds a Master of Science in Nutrition, and is also a graduate of the Restaurant School at Walnut Hill College in Philadelphia, PA.
Jeff is a Dining Specialist who has been in the Acute Care and Senior Dining industry for the past 35 years. Jeff’s previous professional experience includes multi-unit management positions with a focus on providing the onsite leadership team with the tools and support necessary for their success. A stickler for compliance and sanitation, Jeff prides himself in having his communities survey-ready. Above all, his true passion is ensuring residents and patients alike enjoy a memorable dining experience.
Shortly after Brian began his culinary career, he came a chef. His love of food and the hospitality industry allowed him to become an owner and operator of his own restaurant for more than 15 years. With years’ of experience, Brian chose a different path which took him to the healthcare industry. After 21 years working as a chef, food service director and district manager in acute and long-term, Brian believes he can have a personal impact on both the customers he serves, as well as the managers who work under his tutelage.
Responsible for managing multiple locations within the CSG organization, Aaron has direct oversight of the Mid-Atlantic Region. His areas of business include Healthcare/Skilled Nursing Communities, Congregate & Home Delivered Meal Service, Business/Campus Dining, Catering, and Retail. Aaron is a graduate of Johnson & Wales University.